Pure Maple Syrup
Award-winning maple syrup from the Dundas Valley, Canada
Born of Fire and Frost
There are few things more distinctly Canadian than maple syrup. At Winterhill Forest Farm, we make maple syrup the old way in small batches from roughly 200 sugar maple trees. Our syrup ranges from bright golden to full-bodied dark. Our signature amber, intensely flavoured and smooth, has become our hallmark, often described as maple candy in liquid form. Its flavour carries the character of the Niagara Escarpment itself.
Excellence Recognized
Winterhill maple syrup has earned multiple awards, including First Place at the Royal Agricultural Winter Fair and First Place at the Rockton World’s Fair, two of Canada’s most respected agricultural competitions. These independent recognitions reflect the exceptional flavour and careful craftsmanship in every bottle. Enjoyed by families, local businesses, and respected institutions across the region, Winterhill syrup is also chosen as a distinctly Canadian gift, often carried far beyond our borders.
From our Hands to Yours
You can order Winterhill maple syrup directly from our website or find it at a small selection of carefully chosen local partners. These include:
- Summit Station Dairy
- Dyment’s Farm Store
- Dundas Museum & Archives
- Flamborough Archives (Waterdown Library)
Every bottle sold helps care for Winterhill Forest Farm, supporting the animals who call it home, the forest that nourishes them, and the ongoing stewardship of this special land.
